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  Wine tourism

  White Luzon
Altos de Luzón
Grape Varieties:
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Harvest: By hand in boxes of 10/15kgs. Subsequently selected on table.
Winemaking:Fermentation takes place at 28/30ºC, remaining 20/30 days on maceration, depending on varieties
Ageig: 12 months in oak barrel 45% American and 55% French 
Tasting notes:
Colour: Purple garnet
Aroma: Powerful, ripe fruit, spices, cocoa, blackberry, plum, vanilla notes, toasted notes from new oak, complex.
Palate: Smooth, gentle, gourmand, mineral, ripe tannins, good acidity with a silky texture and excellent balance. 
Food pairing:
Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general.


Certamen de Calidad de los Vinos de Jumilla 2014 - Bronce Medal

Concours Mondial de Bruxelles 2014 - Silver Medal

Decanter World Wine Awards 2014 - Bronce Medal

Berliner Wein Trophy 2014 - Gold Medal

Asia Wine Trophy 2014 - Silver Medal

AWC Vienna 2014 International Wine Challenge - Gold Medal

Guía Peñín - 90 points

International Wine Challenge 2015 - Silver Medal

Wine Spectator 2014 - 90 points

Premium Select Wine Challenge Prowein 2015 - Silver Medal

Sakura - Japan Women,s Wine Awards 2015 - Gold Medal

Mundus Vini - 85 points

Grand Test Wine & Degustation 2015 - Silver Medal

Sommelier Wine Awards 2015 - Bronce Medal

Decanter World Wine Awards 2015 (UK) - Commended Medal

Serving temperature: 16ºC/18ºC
Alcoholic grade: 14,5%
6 BOTTLES BOX 81,00 €
PRICE 13,50 €
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