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Altos de Luzón
Grape Varieties:
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Vinification:
Harvest: By hand in boxes of 10/15kgs. Subsequently selected on table.
Winemaking:Fermentation takes place at 28/30ºC, remaining 20/30 days on maceration, depending on varieties
Ageing: 12 months in oak barrel 45% American and 55% French 

Awards:

2007:

Wine Advocate 9 Points

Guía Peñín 2011 90 Points

Decanter Awards 2011 Bronze Medal

XVI Certamen de Calidad Vinos de Jumilla Gold Medal

Bachus 10 Gold Medal

X Concurso Nacional Premios Confrafía del Vino de la Monastrell Silver Medal

Whine Enthusiast Magazine 90 Points

Guía Peñín 2012 90 Points

Berliner Wein Trophy 2011 Gold Medal

Decanter Awards 2012 Bronze Medal

The International Wine Challenge 2012 Bronze Medal


2008

Berliner Wein Trophy 2012 Gold Medal




Tasting notes:
Colour: Purple garnet
Aroma: Powerful, ripe fruit, spices, cocoa, blackberry, plum, vanilla notes, toasted notes from new oak, complex.
Palate: Smooth, gentle, gourmand, mineral, ripe tannins, good acidity with a silky texture and excellent balance. 
Food pairing:
Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general.
Serving temperature: 16ºC/18ºC
Alcoholic grade: 14,5%
6 BOTTLES BOX 81,00 €
PRICE 13,50 €
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