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  White Luzon
Altos de Luzón
Grape Varieties:
50% Monastrell, 25% Tempranillo, 25% Cabernet Sauvignon
Vinification:
Harvest: By hand in boxes of 10/15kgs. Subsequently selected on table.
Winemaking:Fermentation takes place at 28/30ºC, remaining 20/30 days on maceration, depending on varieties
Ageig: 12 months in oak barrel 45% American and 55% French 
Tasting notes:
Colour: Purple garnet
Aroma: Powerful, ripe fruit, spices, cocoa, blackberry, plum, vanilla notes, toasted notes from new oak, complex.
Palate: Smooth, gentle, gourmand, mineral, ripe tannins, good acidity with a silky texture and excellent balance. 
Food pairing:
Steak with mushrooms, hare, partridge, lamb, smoked meats, stews and rice with meat, salmon, cod and tuna, smoked meats, eggplant with parmesan cheese, blue cheeses and cured cheese in general.


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Awards:

Guía Peñín 2016 - 88 points

Stephen Tanzer's International Wine Cellar 2016 - 91 points

Sakura - Japan Women's Wine Awards 2016 - Gold Medal


 
Serving temperature: 16ºC/18ºC
Alcoholic grade: 14,5%
6 BOTTLES BOX 81,00 €
PRICE 13,50 €
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