Alma de Luzón autor (en)


VARIETY OF GRAPES: 70% Monastrell 20% Cabernet Sauvignon 10% Syrah


COLOR: Cherry red, and intense garnet background.

AROMA: Spacing and intense, complex aromas of black fruit, fine cocoa, toasted wood and mineral nuances.

PALATE: Tasty and meaty, ripe and sweet tannins. Presence of balsamic black fruit, mineral and spicy tones. Long, elegant wine with good persistence.


Categoría: Product ID: 1294

Descripción del producto


It is the power and expression of the goodness of the selection of the best fruit of small plots. In its elaboration and breeding conducted with care, selecting barrel to barrel, we obtain the synthesis of the best wine. Concentration and elegance in the search of wine that thrill, satisfy and deserve the memory of our land and climate.

The grapes are manually harvested in boxes of 10/15 kg of 50-year-old vineyards of the property, of low production and located at 650 meters of altitude. Transported to the winery with great care, is selected in table choosing the best grapes prior to wine-making and vinification.

The fermentation takes place in a period of 8 to 10 days, not exceeding the temperature of 28/30 ºC, the wine stays in contact with the skins in maceration, for a period between 15 and 20 days.


22 months of stay in new barrel, 60% French Oak and 40% American Oak.


Grand Test Wine & Degustation 2015 – 87 points

International Wine Challenge 2015 – Silver medal

Stephen Tanzer’s International Wine Cellar 2016 – 91 points

Guide Peñín 2016 – 93 points

Food pairing:

Red meats, big game, cold roast, sirloin with foie with sauce or laminate of black fruit, goose, roast lamb, Iberian sausages, diverse stews, blue cheese, cured cheeses of sheep and goat.

Temp. of service: 16/18ºC.
Alcoholic grade: 15,00%vol.