Descripción del producto
Rosé, early harvest
Monastrell, from our trellissed vineyards, which have an average age of 20 years, over 500 metres altitude and limestone soils.
The harvest is done mechanically in the early morning, to ensure that the grapes are at their freshest.
The grapes are separated from the stalks immediately and, following a light pressing, the free-run juice is cold-settled and decanted prior to fermentation over 15 to 20 days at a controlled temperature of between 10 and 16°C in order to conserve the fullness of the fruit.
Salmon pink in colour, with expressive aromas reminiscent of red fruits (morello cherries) and flowers. On the palate this is a well-balanced wine, with refreshing acidity, medium body and a delicate texture with no rough edges. A sweet and refreshing finish, with persistent flavours reminiscent of cherry sweets and compotes.
Fresh salads, seafood, light rice and pasta dishes, white meats and marinated red meats, baked fish, goats’ cheese, camembert, brie and fresh fruit.
Storage and Consumption
The ideal temperature for drinking this wine is between 4 and 6°C. It is important to store this wine at a constant 16°C, avoiding temperature changes that could have a negative impact on quality.
Alcohol content: 13° vol.