Descripción del producto
Fermentation in contact with skins at a controlled temperature not exceeding 28ºC for 10/15 days according to varieties. The mixture is made after each fermentation.
Roasted sirloin, beef stews, roasted chicken, dry rices of meat, stews, legumes, short and medium-sized goat cheeses.
Temp. of service: 16/18ºC
Alcoholic grade: 14,00%