ACTUALIDAD LUZÓN
A trend that is here to stay: the barrel-fermented whites
Until a few years ago, whites were ‘only’ for summer. Wines that were served very cold to curb the summer
Bodegas Luzon wins four gold medals and a special mention in the XXVIII Jumilla Wine Quality Contest.
Yesterday, June 15th, the annual presentation of the medals of the 28th Quality Contest of Jumilla Wines took place in
The refreshing and aromatic ‘Sauvignon blanc’
It is perhaps one of the great unknown varieties of white grape for the general Spanish public, but its characteristic
Do you know the difference between rosés and what kind of wines are the “clarete” wines?
We often meet people who confuse and think rosé and ‘clarete’ wines ( Not to be mistaken with “claret wines”, mostly
‘Alma de Luzón’ and ‘Por Tí’: New vintages have arrived at Bodegas Luzón!
After the previous vintages were sold out in less than seven months with exceptional reviews, ‘Alma de Luzón’ 2019 and
Bodegas Luzón commercializes Tomás Ferro’s wine made in collaboration with the UPTC
After some time of joint collaboration between the Polytechnic University of Cartagena and our winery, we have started commercializing Tomás
Phylloxera: ‘the pandemic’ that wiped out almost all European vineyards
What is phylloxera and what happened? We live in pandemic times where words like ‘epidemic’ or ‘incidence of contagion’ have
‘Garnacha Tintorera’, the red-fleshed Grenache
A bit of history… We all know the ‘Grenache’ variety, but there are different variations, crosses or mutations, such as
Different pairings for our ‘Luzón Colección’ range
For many years the idea was maintained that red wines were the perfect accompaniment for meats while white wines were